
Flavour: complex flowery aromas, cacao, vanilla, sandalwood, nuts and almonds
Acidity: moderate interesting brightness
Mouthfeel: butter caramel - nuts and almonds - sweet fruity notes from berries - cinnamon
Body: high viscous and creamy
After: butter - caramel - bitter chocolate - spicy "toasted" notes
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Photography: Fraser Carson - The Captured Moments Company